Senbei is the Japanese term for rice crackers that have been baked or grilled. They are made with a mix of cooked glutinous rice, glutinous rice flour and any sort of flavors from fishy bits to sweet soy glazes. On pinterest I came up on a really well put together page explaining all the variations and styles senbei.
Pintrest is a really cool way to find out more about a subject from a lot of different angles, if you have never use it check it out here. It also led me to these really cool recipes I’ll try in the coming weeks.